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WEBINAR DATE


Tuesday, January 23, 2018
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2:00 PM Eastern 1:00 PM Central
12:00 PM Mountain 11:00 AM Pacific

As a Registered Dietitian (RDN) or other health educator, you could probably talk for hours about the advantages of healthy eating. But almost nothing beats a cooking demonstration to help turn your words into action on the part of your clients and patients.

Most people are visual learners, which is one of the reasons why cooking demonstrations work so well. They can be valuable additions to grocery store tours, health fairs, and trade shows, or for teaching disease prevention, employee wellness, and so much more!

But effective cooking demonstrations take a lot of planning and preparation: Who is your audience and what do they want? How do you plan and execute the demo so it is fun, engaging, and educational? What equipment will you need? Those are a few of the questions you need to ask yourself as you prepare a demonstration. And that's just the beginning.

If you know that cooking demos should be a key part of your business in the new year but dread having to pull them together, the latest webinar from Food and Health Communications couldn't come at a better time.

Find out how to create unforgettable cooking demonstrations when you register to attend "Cooking Demonstration Success Secrets: How to Plan, Prepare, and Execute Brilliant Cooking Demos" on Tuesday, January 23, 2018. Listen as Judy Doherty provides tips that will help you save time and avoid some of the problems that often plague many demonstrations. You'll learn how to identify your objectives, choose the right recipe for your audience, and handle the use of an unfamiliar kitchen.

You'll also get a thorough review of the "three Ps"—planning, practice, and preparation—and what's involved in each phase of the process. You'll come away with step-by-step instructions for putting together cooking demos that will teach your audience important nutrition lessons while further promoting yourself as a trusted expert in the field.

Whether you're a Registered Dietitian (RDN), family and consumer science educator, public health agent, teacher, foodservice manager, or any health educator—anyone who wants to understand how to create cooking demonstrations that can educate and inspire an audience—this seminar is exactly what you need.

Register today to guarantee your place at this essential learning session. And when you do, you'll receive a PDF copy of Judy's The Cooking Demo Book. A $59 value, the book is free with your webinar registration.

For one low price—just $99 —you and your entire team at one location can take part in this insightful seminar and get the latest information on the subject from our expert.

Here is just some of what you'll learn during this in-depth 75-minute seminar:

...and much more!

Your webinar registration includes:

DISTINGUISHED PRESENTER

Judy Doherty, BS, PC II, is the founder and president of Food and Health Communications. Her passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there Judy earned her first food service job at 15, was accepted to the world famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Richemont Fachschule in Switzerland where she focused on pastry arts and baking. She was an executive pastry chef for Hyatt Resorts for more than eight years.

During more than 30 years of inventing new ways to look at food, Judy has been awarded such honors as The Culinary Institute of America's Pro Chef II certification, two American Culinary Federation Bronze Medals, ACF Hot Dessert Competition Gold Medal, and ACF Chef of the Year. She was an adjunct instructor for Johnson and Wales University in Denver and has taught many cooking demonstrations and classes. She holds a Bachelor of Science degree with Summa Cum Laude distinction from Johnson and Wales University.

WEBINAR RECORDING ORDER FORM

Please use the following form to order the recording of this conference. If you are unable to order online, please contact our Registration Desk at 866-872-5840 (international callers dial 617-502-2061). You can also contact us by email. Send Email

WEBINAR REGISTRATION

Use the form below to register online. All orders include printable handouts sent separately.

If you have any problems getting registered, contact our Help Desk at 866-872-5840. You can also contact us by email. Send Email Register today to take advantage of our special early-bird discount.

If you are unable to attend, you may cancel up to three days before the event and receive a full refund. And if you can't attend the live webinar, you can order on-demand access with one CPE hour and watch over and over at your leisure. Or get both and save $30!

  Webinar Registration with CPE and Free PDF Book: $99 $79 (through 1/12/18) Webinar Registration with CPE and Free PDF Book: $99
  Webinar On-Demand Access Only with CPE and Free PDF Book: $99 $79 (through 1/12/18) Webinar On-Demand Access Only with CPE and Free PDF Book: $99
  Webinar Registration AND On-Demand Access with CPE and Free PDF Book: $129 $99 (through 1/12/18) (Best Offer!) Webinar Registration AND On-Demand Access with CPE and Free PDF Book: (Best Offer!) $129 (Best Offer!)

*The recording includes the complete live webinar and the same conference handouts that attendees of the live webinar received.

NOTE: Your credit card charge will appear as "PAYPAL *BEACONLIVE"

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